Telme Cremagel 10

Telme Cremagel 10

Net plus VAT – Export Tax Free


Automate and speed up all processes that require manual work, effort and time, and guarantee consistent quality processing with excellent hygiene. The Cremagel can be used to automatically prepare many pastry products, such as: custard cream, crème anglaise, buttercream, Bavarian cream, fruit jam, fruit sauce, nocella sauce, mousse, icing, panna cotta, zabaglione, Catalan cream, custard, caramel sauce, gelatine, marshmallow, etc.

Technical data

Width/depth/height 49x60x110 cm
Power 8 A – 5 kW V 400 – 50 – 3
Condensation Air/water
Max. Mix per cycle in liters 3÷10
Length of a work cycle in minutes 8÷40

More info

Watch the video


3 years warranty from the date of delivery


0% financing on all Telme models

Delivery included

Free delivery within Germany