The production of artisan ice cream is becoming increasingly popular. Meanwhile approx. 4000 ice-cream parlors present themselves in Germany. Ice cream maker, that sounds like a sweet life. However, creating the perfect strawberry or pistachio ice cream is no walk in the park. Ideas for new trend varieties are also required in the profession. Creativity and a knack for dealing with customers are required. Care with regard to hygiene and food law is also important. For the production of a high-quality and exquisite ice cream, the future savvy ice cream maker needs not only a good ice cream machine and the necessary equipment, but, in addition to passion, also the qualified knowledge with high-quality ingredients to inspire customers with his product in the long term.
We offer all our customers the possibility of a free ice cream seminar and that in your premises with the technology we provide, in a relaxed atmosphere. Experience and live the production of current ice cream trends, such as dried marilla with candied pistachios and white pepper and chestnut sorbet with rosemary and pine nuts.
In addition to an introduction to the technology, you will learn how to produce a first-class ice cream under the guidance of an accomplished field representative and you will become a qualified ice cream maker.
We look forward to making an appointment for ice training with you.
