Ice cream machine Staff Smartgel HTX 400

The new Staff Smartgel horizontal freezer series is characterized by high operating comfort combined with lowest energy efficiency.

The benefits:

• Easy to use, wide and extendable filling funnel for quick filling of the mixture
• Largely dimensioned discharge chute for fast and quality-preserving discharge of the ice cream
• Easy-to-use console on the front of the device
• Shelf for various containers, adjustable in height and depth
• HACCP: Hazard analysis and monitoring of critical parameters
• All parts that come into contact with the mixture or ice cream are made of stainless steel . All parts are easily accessible and easy to remove for cleaning purposes.
• Optionally available hand shower
• Magnetically attached and removable ice cream dispensing chute
• Stainless steel case
• Agitator with three speed levels: suitable for processing even small quantities of mixture at a consistently optimal consistency. Easy to empty and clean.
• To protect the gearbox from mechanical loads, the agitator has an inverter with acceleration profile.
• Direct transmission by means of a gearbox lubricated for life.
• Self-adjusting, long-lasting and resistant POM scraper that allows perfect cleaning of the container. Suitable for use in damp areas and at low temperatures.
• Optimal closing due to double hung doors.
• Stirring arm with double seal.
• Tank defrost switch for easy restart of the agitator.
• Possibility to activate the freezing cycle even during output.
• Available with an air, water or mixed air-water cooling system, also available remotely controlled.

Technical data: