Carpigiani EVD soft ice cream machine with the convenience of self-pasteurization, this machine model allows cleaning only every about 4 weeks. Integrated tub agitators in combination with swell pumps ensure a maximum creamy end product with an air impact of up to 80% and thus realizes dream returns in combination with our MUU soft ice cream from Denmark.
Furthermore, this machine is equipped with blender mixer function, which allows processing of, for example, nuts, fruits and toppings. The EVD is equipped with a dispensing lever to produce the ice cream cones of one variety Preferably vanilla with the characteristic sinuous shape.
|Production in 1 hour in kg:
|Production in 1 hour in 75g portions:
|Capacity tubs in liters:
|13 + 13
|3 kW – 400 V
|Dimensions in mm approx WxDxH:
|Net weight in kg:
The following applies to all used machines offered by us:
Assembly and installation possible on request.