Ice cream machine Carpigiani Labotronic 40/60 DGT

The LABOTRONIC 40/60 DGT transforms all mixes into ice cream, adapting to the specific needs of each operator, because the robust and reliable Carpigiani agitators and patented controls offer the following advantages:

• more innovative because they produce an excellent soft and creamy ice cream and, in shorter times, a compact and dry solid ice cream.
• more flexible, because they produce an ice cream with a structure that is always perfect, even if the filling quantity is reduced to only one third of its productive capacity.
• more useful because they produce ice cream, sorbets fruit cream and granita Sicilian style.
• more effective because the H 0.D. system (patented) optimizes cooling performance with each mix.

Technical data (approx.)

• Production in 1 hour in liters: 56-84
• Amount of mix per freezing phase in liters: up to 15
• Electrical supply: 6 kW – 380 V
• Condenser: Water
• Dimensions in mm approx W*D*H: 660*880*1280
• Net weight: approx. 370 kg
• Hourly output may vary depending on the mix used