Ice cream machine cold Rudi Diagonal Freezer G 7

Cold Rudi Diagonal Freezer G 7. Connoisseurs of the industry know the quality of this ice cream machine from German production.

• Productivity without crystallization
• Constant,creamy and high volume ice cream results
• Reduction of binders and emulsifiers
• No recrystallization
  • In the inclined kettle, your ice cream is processed by the OCP freezing system and the agitator with kneading function so that it is dry, stable and creamy at the same time.
  • The structure is optimized.
  • The overrun stable.
  • The enamel perfect.
  • The taste thereby incomparable.
  • Milk ice cream tastes full-bodied milky and not watery.
  • Fruit ice cream/sorbet is creamy fruity, dry and not crystalline and wet.
  • You can save yourself the blast freezer. Already in the diagonal freezer your ice cream is frozen ready for portioning.

Technical data:

Capacity 2-7 liters per freezing cycle
20 liters boiler capacity
400 Volt / 18 KW – 32a
Dimensions ca 550x920x1490
335 kg