Cream maker Carpigiani Masterwip Electronic

The cream machine from the world leader Carpigiani with electronic control and a capacity of max 3 liters, for professional use in ice cream parlors, pastry shops and cafes. Equipped with a Carpigiani gear pump to increase the volume. The electronic control panel consists of the dosing button and the digital display of the cream temperature in the container. The cream output can be programmed as desired or be continuous. The housing is made of stainless steel without any restrictions. Direct cooling for the correct preservation of the liquid cream.

The benefits:

• Gear pump with great efficiency, which in combination with the swell bar ensure perfect consistency of whipped cream.
• Drain pipe of the tank bottom leads directly to the outside to facilitate emptying and cleaning of the tank.
• Variable adjustment of the mixture air-cream for whipping all consistencies of cream