Tuttogel is the ice cream machine that should not be missing in your laboratory, kitchen or pastry shop; it is the ideal solution for smaller productions and to obtain a high quality ice cream.
Tuttogel is born from the experience in the production of vertical ice machines using the latest technologies. The electric control panel allows the temperature setting and the regulation of the working or extraction speed. The drainage channel with a 45° slope enables complete iron removal.
|Hourly production lt/hr||30/45|
|Emulsifying capacity Min.-Max. Mixing quantity||2 – 6|
|Cooling gas||R 507|
|Electrical connection||400 V/50 Hz/3|
|Nominal power||3 kW|
|Dimensions LxWxH||560x750x1110 mm|
|Net weight||150 kg|