BOVO Tuttogel 4500 Plus

Tuttogel is the ice cream machine that should not be missing in your laboratory, kitchen or pastry shop; it is the ideal solution for smaller productions and to obtain a high quality ice cream.

Tuttogel is born from the experience in the production of vertical ice machines using the latest technologies. The electric control panel allows the temperature setting and the regulation of the working or extraction speed. The drainage channel with a 45° slope enables complete iron removal.