Old style, B4/10 the ice cream machine, to fill from the top, intended for all lovers of ice cream “as it used to be” and the “Italian tradition”. Produced only on request, with a rotating double cavity pan filled with glycol and helical spatula for slow processing of the mixture with little overrun.
|Hourly production||30 – 45 l|
|Emulsifying capacity Min.-Max. Mixing quantity||2,5 – 5 l|
|Cooling gas||R 507|
|Electrical connection||380 V/50 Hz/3|
|Nominal power||3,4 kW|
|Dimensions LxWxH||605x805x1010 mm|
|Net weight||327 kg|