Carpigiani pasteurizer Pastomaster 60 HE without operating hours

Carpigiani pasteurizer Pastomaster 60 HE without operating hours from trade fair demonstration for the preparation of ice cream base mixtures. Filling capacity min 15 and max 60 liters. Pasteurization cycle 100-120 minutes. Program selection via user-friendly operator display .

• The intelligent technology that takes optimum care of your basic mix

 

• Heat exchange pump Adaptive

 

• High micronization of the fat globules to fine sizes between 2 and 5 microns for creamier ice cream.

 

• Monolithic heat exchange pump, for perfect hygiene even when using raw milk.

 

• Extendable delivery tube for processing mixtures with different viscosities.

 

• The intelligent technology that optimally takes care of your basic mix.

 

 

 

• MIXTURES FOR GELATO AND YOGHURT: 9 main programs for the production of all types of gelato base and ready mixes as well as yogurt

 

• SAUCES*: Programs for the production of 7 sauces, which are used in conjunction with the basic mix for the rapid production of classic ice cream varieties (*only for Pastomaster 60 HE models)

 

• SPECIALTIES*: Programs for the production of 6 artisan specialties (*only for Pastomaster 60 HE models)

 

• FREE PROGRAMS: 9 main programs for the production of all types of gelato base and ready mixes as well as yoghurt

 

• MIXTURES FOR GELATO AND YOGHURT: The ice cream maker has 5 free programs at his disposal in which he can save his own processing cycles for his special mixes.

 

• CHEESE: 8 programs for the production of: Ricotta, Robiola, soft cheese, hard cheese, specialty cheese, garmolke cheese mass, milk culture, whey culture

 

• MILK: Programs: Heat treatment, Programmed heat treatment, Low milk pasteurization, High milk pasteurization

Technical data:

 

Width (cm) 35

Depth (cm) 86

Height (cm) 110

Capacity (L) 15 – 60

Cycle time 60 L in 2 h

Connected load 400 V – 50 Hz – 3 Ph

Rated power (kW) 7.0

Fuse protection 16 A

Water cooling system

Weight (kg) 162