The latest models of ICETECH are the ultra-modern FREEZING MACHINES.
Produced in different versions, they are divided into table machines with 1 or 3 flavors, with or without pumps, and floor machines with 3 flavors, with or without pumps.
ICETECH soft ice cream machines are controlled by a modern circuit board that constantly controls the ice cream consistency through a user-readable display that shows consistency and storage temperature.
ICETECH soft ice cream machines are manufactured with the intention of producing a truly soft ice cream with an optimal consistency, leaving the user free to program the desired consistency.
The plus points of ICETECH soft ice cream machines are:
- Electronic control of ice consistency.
- Electronic control of the storage temperature.
- Large storage tubs (18 l).
- Display of the basic level in the tubs.
- Supply of the production cylinders with seepage valves.
- Innovative mixing system consisting of mixer and counter mixer, both made of stainless steel and interchangeable lamella blades.
- Version with hot air for high yield.
- Version with hot air for high yield high cooling capacity for high ice production.
- Ergonomic design.
|Hourly production (75g serving)||450|
|Capacity upper tray||18+18 l|
|Electrical properties||400 V / 50 Hz / 3 Ph|
|Compaction||Water (surcharge) / Air|
|Size||535 x 680 x 815 mm|