The CREAM PLUS machine is produced in four versions 3-4-5-7 and is a real jewel for ice cream parlors and confectioneries because it is made with the most modern mechanical, electrical and cooling components.
In the upper tray, the unit heats and cools with the “water bath” system with glycol, which prevents the formation of deposits and allows to prepare ice cream mixes, delicious pastry creams (by pulse mixing), tasty jams and inverted sugar, as well as soften chocolate.
In the stirring chamber, the device works like a normal ICETECH series stirrer with the latest technology to produce amazingly dry and high quality ice with appropriate consistency in optimal yield and quality.
COOLING / HEATING TRAY:
The upper tank operates absolutely independently of the stirring chamber in the lower section; the product can not only be heated, but also cooled and kept at a temperature above zero degrees set by the user. Through the practical withdrawal tap can:
After the user has added the mixture to the mixing chamber via the stove tap, the mixing, which is automatically controlled by a microprocessor, is initiated. As with our new MT 3/4/5/7 mixers, the electronic control also has a “WATER ICE” function.
|Capacity upper tray
|min. 2 l
max. 14 l
|Capacity lower tray
|min. 4 l
max. 8 l
|400 V / 50 Hz / 3 Ph
|R 404 A
|535 x 715 x 1400 mm
The following applies to all used machines offered by us:
Assembly and installation possible on request.