In the new machine FROZEN YOGURT EURO AUTO PASTEURIZE,
via the new system AUTO-PASTEURIZE, pressing the button of the heater, the mixture contained in the upper container and which is in contact with all the components inside, heated to the pasteurization temperature of +65°C and then automatically cooled to the storage temperature of +4°C. This process allows getting the bacterial load to ensure maximum hygiene and increases the duration of use of the product stored inside.
The machine Soft AUTO-PASTEURISING is also equipped with agitators mounted inside the containers for maintaining an always perfect mixing of the product deposited inside.
The plus points of the FROZEN YOGURT EURO AUTO-PASTEURISING by ICETECH are:
- Automatic system pasteurization of the mixture.
- Electronic control of ice consistency.
- Electronic control of the storage temperature.
- Large storage tubs (18 l).
- Display of the basic level in the tubs.
- Gear pump with high overrun.
- Innovative mixing system consisting of mixer and counter mixer, both made of stainless steel and interchangeable lamella blades.
- Version with hot air for high yield.
- High cooling capacity for high ice production.
- Ergonomic design.
|Hourly production (75g serving)||590|
|Capacity upper tray||18+18 l|
|Electrical properties||400 V / 50 Hz / 3 Ph|
|Compaction||Water (surcharge) / Air|
|Size||535 x 680 x 1435 mm|