Icetech Frozen Yogurt Euro 3P Autopastorizzante Made in Italy

In the new machine FROZEN YOGURT EURO AUTO PASTEURIZE,

via the new system AUTO-PASTEURIZE, pressing the button of the heater, the mixture contained in the upper container and which is in contact with all the components inside, heated to the pasteurization temperature of +65°C and then automatically cooled to the storage temperature of +4°C. This process allows getting the bacterial load to ensure maximum hygiene and increases the duration of use of the product stored inside.

The machine Soft AUTO-PASTEURISING is also equipped with agitators mounted inside the containers for maintaining an always perfect mixing of the product deposited inside.

The plus points of the FROZEN YOGURT EURO AUTO-PASTEURISING by ICETECH are:

• Automatic system pasteurization of the mixture.
• Electronic control of ice consistency.
• Electronic control of the storage temperature.
• Large storage tubs (18 l).
• Display of the basic level in the tubs.
• Gear pump with high overrun.
• Innovative mixing system consisting of mixer and counter mixer, both made of stainless steel and interchangeable lamella blades.
• Version with hot air for high yield.
• High cooling capacity for high ice production.
• Ergonomic design.