Ice cream machine Staff from Italy at an excellent price performance ratio with vertical production cylinder. This device was specially designed for large production plants. This machine allows the operator an optimal menu navigation due to the arranged ergonomically placed control panel. All functions are digitally controlled. Furthermore, the Staff ice cream machine series is able to produce sorbets of first-class consistency in addition to the classic ice cream.
Installation possible even in small workspaces
Vertical freezing cylinder for optimum cold supply
Robust transparent lid – perfect visibility of the production progress
Convenient agitator scraper
Digital control of the production progress
Variable selectable quantity – for the best result according to the existing requirements