Soft ice cream machine Taylor C 716 with self pasto function

Soft ice cream machine Taylor C 716 Two in One (self-pasteurizing) with 2 separately controllable compressors to use different ice cream mixes. Taylor C 716 with the most advanced electronic system at the service of hygiene and the best ice quality. With the ergonomically placed control buttons of the C 716 soft ice cream machine it is possible to select and control all functions of the machine such as:

Automatic self pasteurization process

By simply pressing the appropriate button by the operator at the end of the work shift, the pasteurization process is initiated, i.e. the residual mix and all machine parts that come into contact with this mix are heated to 65°C and cooled down again after 30 minutes. This gives a perfect state of hygiene.

• Threshold pumps with regulating tube for volume increase up to max 90%.
• Self-pasteurization
• Maximum output power
• Insulating front closure with piston for a complete ejection of the product.
• V2a agitators for maximum volume increase
• Independent cooling of freezing cylinder and mixing tray.
• Mix Stand Indicator for Minimal Mix Stand
• Thermometer for displaying the mix temperature

Technical data:

Hourly output 700 port
Tub basin 2 x 19 liters
Dimensions 67x83x152 cm
Connection 380-400 volt 3.6 kW