Carpigiani XVL 3 PSP soft ice cream machine with the convenience of self-pasteurization, this machine model allows cleaning only every 4 weeks or so. Integrated tub agitators in combination with swell pumps ensure a maximum creamy end product with an air impact of up to 80% and thus realizes dream returns in combination with our MUU soft ice cream from Denmark.
The XVL 3 PSP is equipped with 2 independent freezing cylinders that control three dispensing taps with a star-shaped dispensing orifice to realize the ice cream cones with the characteristic sinuous shape. When the left lever is lowered, a classic soft ice cream with a flavor produced with the mix contained in the upper left tub (e.g., chocolate) emerges from the corresponding dispensing tap. Lowering the right lever will make a different flavor ice cream with the mix contained in the right tub (for example, vanilla). The middle output offers the operator mixed.
|Production in 1 hour in kg:
|Production in 1 hour in 75g portions:
|Capacity tubs in liters:
|13 + 13
|6 incl. Strips
|5 kW – 400 V
|Dimensions in mm approx WxDxH:
|Net weight in kg:
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