The Carpigiani Tre/ BP soft ice cream machine, thanks to the convincing CARPIGIANI technology, has all the plus points that have led to the worldwide success of the CARPIGIANI soft ice cream machines: In particular, the operating technology without extensively equipped fully electronic control is appreciated by customers in mobile applications.
Patented gear pump for volume increase up to 80%.
Insulating front closure with piston for a complete ejection of the product.
Agitator with large volume increase
Mix Stand Indicator for Minimal Mix Stand
Thermometer for displaying the mix temperature
Mix Stand Indicator for Minimal Mix Stand
Thermometer for displaying the mix temperature
Wheels with parking brake for firm stand of the machine
Technical data:
Power ca 420 port the hour a 75 grams
Wall capacity 2×8 liters
2.7 kW
380-400 Volt
Power 54 liters the hour
Weight ca 260 kg