Soft ice cream machine Carpigiani IECS Coldelite 191 ET electronics with self pasteurization

The Carpigiani Coldelite soft ice cream machine is in very good and well maintained condition.

In the upper part of the soft ice cream machine is the preservation container for the mix. In the central part there is a horizontal freezing cylinder with an E2 agitator, from which – the dispensing tap – doses the ice cream portions. When the lever is lowered, a classic soft ice cream with a flavor produced with the mix contained in the tub emerges from the corresponding output tap.

The IECS Coldelite comes with the convenience of automatic pasteurization, again with the press of a button, day after day is ensured the certainty of a safe and healthy product. When pasteurizing the mix, as well as all parts that come into contact with it during production, the product is kept in perfect hygiene. To make it easier, the preservation tray can also be filled directly with powdered mix. The amount of added water can be controlled by pressing the correct button on the electronic display.