Soft ice cream machine Carpigiani 603 PSP Two in One

Soft ice cream machine Carpigiani 603 PSP Two in One


Netto zzgl MwSt – Export Tax Free


Soft ice cream machine Carpigiani 603 PSP Two in One (self-pasteurizing) with 2 separately controllable compressors to use different ice cream mixes. Carpigiani 603 with the most advanced electronic system at the service of hygiene and the best ice quality. With the ergonomically placed control buttons of the Carpigiani 603 soft ice cream machine, it is possible to select and control all the functions of the machine such as:

Automatic self pasteurization process

By simply pressing the appropriate button by the operator at the end of the work shift, the pasteurization process is initiated, i.e. the residual mix and all machine parts that come into contact with this mix are heated to 65°C and cooled down again after 30 minutes. This gives a perfect state of hygiene.

Automatic cleaning process

Here, too, a keystroke is sufficient to activate the cleaning process. The machine is then automatically filled with heated water that dissolves grease and other residues, making subsequent manual cleaning much easier.

Dry filling system

The soft ice cream machine can be filled with ice powder, which is then transformed into liquid ice cream mix by adding water in the storage tub. This means time savings and the highest level of hygiene. The amount of water can be programmed electronically. The inflow quantity is shown on the display. Electronic control of ice consistency. The Hard-0-Tronic control system optimizes the production process by means of constant self-diagnosis, guaranteeing perfect ice cream every time. Furthermore, by pressing the “Program” key, it is possible to change the ice consistency to adapt the machine to the mix used. A counter provides information about the number of ice cream portions tapped.

The Carpigiani 603 soft ice cream machine, thanks to the convincing CARPIGIANI technology, has all the plus points that have made the worldwide success of the CARPIGIANI soft ice cream machines:

  • Gear pump with regulating tube for volume increase.
  • Self-pasteurization
  • Maximum output power
  • 2 Separate cooling systems
  • Insulating front closure with piston for a complete ejection of the product.
  • E 2 agitators for maximum volume increase
  • Patented swell pumps for maximum return and air surcharge up to 80%.
  • Independent cooling of freezing cylinder and mixing tray.
  • Removable hygienic protection device (dust protection) for the dispensing tap.
  • Mix Stand Indicator for Minimal Mix Stand
  • Thermometer for displaying the mix temperature

Technical data:

Hourly output in portions: approx. 890
Bathtub basin: approx. 2 x 18 liters
Connection: approx. 380 volt / 5.4 kW
Weight: approx. 320 kg
Dimensions: approx. 580 x 890 x 1565

Für alle von uns angebotenen Gebrauchtmaschinen gilt:

  • Überholt mit Austausch schadhafter Komponenten gegen Originalersatzteile
  • Technische Teile demontiert, innen und außen gereinigt
  • Austausch von schadhaften Verschleißteilen und Montage von originalen Ersatzteilen in unserem Werkstattbereich
  • Aktualisierung laut EG Verordnung 1005/2009 der Kälteanlage bei verbotenen Kältemitteln wie z.B R-502 und R22
  • Satinierung und Aufarbeitung der Edelstahlflächen mit CNC Keramikschleiftechnik
  • Mehrfache Probeläufe unter Werkstattprotokollierung des jeweiligen Facharbeiters
  • Auslieferung erfolgt mit Garbilupe und Betriebsanleitung des jeweiligen Herstellers

Auf Wunsch Aufstellung und Installation möglich.


1 Jahr Gewährleistung ab Lieferdatum


14 Tage Umtauschrecht ab Lieferdatum

inklusive Lieferung

Kostenlose Lieferung innerhalb Deutschlands