Soft ice cream machine Carpigiani 191 PSP As good as new without operating hours

Soft ice cream machine Carpigiani 191 PSP As good as new without operating hours

High-performance soft ice cream machine in mint condition with no operating hours from Carpigiani in Italy, model 191 PSP with self-pasto function. This system allows the operator to clean the machine only every 4-6 weeks. Ideal for busy locations.

The mix with the gear pump is pressed into the cylinder at high pressure with the addition of air and produces a creamy, high-volume soft ice cream with a lift of up to 80%.

To support a creamy end product, the machine is equipped with a tub agitator.

The container lid is made of impact-resistant plastic to prevent temperature losses.

The agitator perfectly mills the ice from the cylinder conversion and ensures any processing of different basic mixtures.

Thanks to the self-pasteurization, during the night the mix and all the parts in contact with the ice are completely pasteurized, ensuring perfect hygiene and making the operator’s work much easier.

Technical data ca

Height 71 cm Width 50.5 cm Depth 67.5 cm

Weight 210 kg

Filling capacity 12 L

Voltage 400 V / 50hz

2.3 kW