Soft ice cream and milk shake machine Carpigiani K 3

The Carpigiani K3 is a combination machine that produces the operator a variety of soft ice cream Preferably vanilla and milkshakes in different flavors.

The K3 model series has established itself over many years in the large fast food chains. The K3 comes with the convenience of pasteurization and therefore requires cleaning only every 4 weeks or so.

Features:

• Fully automatic pasteurizing soft ice cream & shake dosing system
• Cleaning day countdown display
• Hose syrup injection pumps for the production of various toppings
• Low energy consumption
• Patented Carpigiani swell pumps for maximum air impact up to 80%.
• Electronic control of consistency

Technical data approx: