Gel Matic 100 PM Mixer Table Soft Ice Cream and Frozen Yogurt Machine

Gel Matic 100 PM mixer table soft ice cream and frozen yogurt machine in perfect and overhauled overall condition. The Gel Matic 100 PM with mixer tub agitator is an above-average performance production machine with swell pump for its size and is suitable for medium-sized production plants.

The 100 PM can be operated both as a soft ice cream machine or frozen yogurt machine. This model is equipped with swell pump, which provide air surcharge in the product up to 80%.

The constructive characteristics

In the upper part of the machine there is the refrigerated preservation tank that keeps the mix at +4°C, constantly controlled by a thermometer. The mix feeds the production cylinder through gear pumps that mix the mix with the air, facilitating the achievement of a greater volume impact (overrun up to 80%).

The special agitator with interchangeable skids guarantees perfect production.

In the front part there are the dispensing taps for the ice cream portions.

The production cycle

The dispensing tap is used to dispense a portion of soft ice cream. At the same time, an equal amount of mix passes from the upper cooled vat to the production cylinder to be immediately “frozen”. In this way, in a simple, hygienic and quick way, one by one, many soft and always “fresh” portions of soft ice cream or frozen yogurt are produced.

Which mix can be used?

You can use all the mixes . Those realized with fresh, accurately pasteurized products; or with the convenient semi-processed ones of quick and easy preparation; or one uses ready-made liquid mixes, already pasteurized, available in convenient, hygienically sealed packages.

Technical data approx:

• Output per hour 240 (70g)
• 1 variety
• Tub basin 1 x 8 liter
• Dimensions: 85 x 46 x 84 cm
• Weight approx. 150 kg
• Power 1.5 kW
• 230 Volt / 50hz
• Air cooling