Threshold pump stainless steel for air impact up to 80% with our MUU Softeismiy from Denmark.
Tub agitator for a creamy product result
Electronic control
Automatic freezing cycle for soft ice cream with adjustable ice cream consistency.
Automatic freezing cycle for sorbet, semifreddo, mousse and fruit ice cream with natural ingredients and adjustable ice cream consistency (patented).
Automatic preservation of the product in the tank with energy saving and preservation temperature selection.
Display with pool temperature indicator.
Double warning of the reserve quantity of product in the basin with automatic blocking of dispensing when the minimum quantity is reached.
Indicator lamp for better monitoring of the mixing level in the basin.
Advantages and strengths
Gear pump for up to 80% air impact with our MUU soft ice cream from Denmark
Large cooling cylinder to grant peak performance.
Excellent performance with a very large production up to 40 Kg/hour.
Preservation basin with large capacity.
Tub agitators in the containers for a creamy product.
Container lid without hinges for perfect accessibility of the operator even from the back of the machine.
Single-block plastic agitator.
Possibility of setting the counter.
The new CTS system (patent pending) is a true electronic assistant, which prevents malfunctions caused by incorrect operation of the machine by the operator.
