Powerful Carpigiani model 191 P table-top machine for the sale of soft ice cream and spaghetti ice cream. Ideal for highly frequented locations and for mobile use.
The mix with the gear pump is pressed into the cylinder at high pressure with the addition of air and produces a creamy, high-volume ice cream with an air impact of up to 80% with, for example, our MUU Soft Ice Cream Original from Denmark.
The container lid is made of impact-resistant plastic to prevent temperature loss.
The agitator perfectly mills the ice from the cylinder conversion and ensures any processing of different basic mixtures.