Icetech Pasteurizer PST 70 Made in Italy

THE PASTEURIZATION EQUIPMENT FROM ICETECH
are made in “modular” technology, which allows the user to adapt the pasteurization cycle to his own requirements.

This is a model designed for particularly small dimensions and has an oval tray with a capacity of 70/130 liters.

The new electronic circuit board allows the user to vary the speed of emulsification at different temperatures to obtain a perfectly emulsified ice base.

Years of experience have made it possible to produce a device that has the following exceptional features, among others:

• “Modular” technology with inverter emulsion control.
• Cooling and heating by water bath system with glycol
• fast heating and cooling
• high pasteurization +85°C
• low pasteurization +65°C
• Cooling, ripening +4°C
• Very low power and water consumption
• full compliance with the strictest hygiene regulations
• Extremely easy handling
• very low noise
• new stainless steel tank with a capacity of up to 70 liters for the PST70 model and 130 liters for the PST130 model; oval shape with inclination of the forged bottom for complete product removal.

EMULSION
During pasteurization, the emulsion process starts automatically after reaching the optimum temperature (approx. +65°C). The mixture is pushed at high speed through the small openings of the emulsion cage, resulting in a homogeneous mass in all microparticles.

ELECTRONIC CONTROL
Pasteurization (high or low) can be initiated by pressing a single key. The device heats and cools the mixture fully automatically in the shortest possible time and maintains the temperature for ripening at a constant +4°C with slight agitation.