Icetech Pasteurizer PST 70 LCD Made in Italy

The new ICETECH LCD PASTEURIZATION APPARATUS have exceptional features:

LARGE LCD TOUCHSCREEN
for setting and monitoring all machine functions.

HEATING AND COOLING
with the “WATER BATH” system with glycol that reduces pasteurization times and for a very low consumption of electricity and water.

NEW STAINLESS STEEL TANK
with a capacity of up to 70 liters for the PST70 model and 130 liters for the PST130 model; oval shape with inclination of the forging bottom for complete removal of the product.

AUTOMATIC PROGRAMS
for pasteurization of the mixtures; including:

• High pasteurization temperature 85 °C for hygienically perfect pasteurization.
• Low pasteurization temperature 65 °Cfor perfect pasteurization, even with more sensitive mixtures.
• Cooling and preservationat 4 °C for rapid cooling of the mixtures and maintaining the previously achieved bacterial count.
• Pasteurization of chocolate up to 100 °C.
• Pasteurization of sugar syrup.
• Pasteurization of invert sugar.
• “Manual system” is the system that allows manual setting of temperatures and operating phases of the machine.

EMULSIFIER WITH INVERTER
All ice cream bases can be mixed and emulsified as desired, achieving homogeneity of fat particles, thus a creamier, softer, easier to portion and also easier to store in the ice cream display case.

INVERTER STIRRER SYSTEM
With the I.S.S. system, i.e. the mixer with inverter speed converter, it is possible to set different stirring speeds at the different temperatures, both manually and automatically.

HACCP CONTROL WITH “USB Key” SYSTEM
(on request): with a USB key, all the data of the pasteurizations of the last week can be downloaded and archived directly on your PC, never losing control of all the processing phases.

D.A.T. (Diagnostic Automatic Temperature)
The machine has an automatic control of the diagnostics of the temperature, always automatically controlling the temperature of your ice cream mixture at each stage of processing. In case of a sudden power failure and the subsequent return of the power supply, the system checks the temperature again and according to this temperature and the duration of the power failure, the machine repeats the entire pasteurization cycle if necessary.

NEW COVER
with high resistance and completely transparent for better monitoring of the pasteurized mixture, also by visual control.

NEW ERGONOMIC STEM
made of stainless steel with non-slip carpet for placing the bucket or other containers to avoid placing them directly on the floor, which can lead to possible external contamination.