Ice cream machine Carpigiani Labotronic 70/100 DGT PLUS

Carpigiani Labotronic 70/100 DGT PLUS with increased cooling capacity in a well-maintained workshop checked and overhauled TOP condition with one year warranty.

LABOTRONIC 70/100 DGT P equipped with a more powerful compressor transforms all types of mixes into ice cream, adapting to the specific needs of each ice cream confectioner, because today these robust and reliable Carpigiani mixers offer the following advantages:

• more innovative because they produce an excellent soft and creamy ice cream and, in shorter times, a compact and dry ice cream
• more flexible because they produce an ice cream with a perfect structure always, even if the filling quantity is reduced only to a third of its productive capacity
• more useful because they produce ice cream, sorbets fruit cream and granita Sicilian style, -more effective because the H 0.D. system (patented) optimizes the cooling capacity with each mix.

• Production in 1 hour in liters 84/126
• Amount of mix per freezing phase in liters from 8 to 22.5 liters
• Electrical supply: 7.3 kW – 380 V
• Condenser: Water
• Dimensions in mm approx W*D*H: 630*1210*1290
• Net weight in approx kg: 400
• Hourly output may vary depending on the mix used