Carpigiani Labotronic 70/100 DGT PLUS with increased cooling capacity

Carpigiani Labotronic 70/100 DGT PLUS with increased cooling capacity in a well-maintained, workshop-tested and overhauled TOP condition. The LABOTRONIC 70/100 DGT P equipped with a more powerful compressor transforms all types of mixes into ice cream, adapting to the specific needs of each ice cream confectioner, because these robust and reliable self-regulating Carpigiani mixers today offer the following advantages:

more innovative because they produce an excellent soft and creamy ice cream and, in shorter times, a compact and dry ice cream

more flexible because they produce an ice cream with a perfect structure always, even if the filling quantity is reduced only to a third of its productive capacity

more useful because they produce Sicilian-style ice cream, sorbets, fruit creams and granita, – more effective because the H 0.D. system (patented) optimizes cooling performance with every mix.

Technical data ca

Production in 1 hour in liters 84/126

Amount of mix per freezing phase in liters from 8 to 22.5 liters

Electrical supply: 7.3 kW – 380 V

Condenser: Water

Dimensions in mm approx W*D*H: 630*1210*1290

Net weight in approx kg: 400

Hourly output may vary depending on the mix used