Carpigiani Multichef ice cream maker – pasteurizer – cream stove

The Carpigiani Multichef is a multifunctional machine made in Italy by the world market leader Carpigiani. It produces up to 20 kg of ice cream per hour and cooks, cools, matures and preserves or, depending on the operator’s requirements, cooks, chills and produces a homogeneous mass structure with short production cycles. Hygienic and time-saving. The system enables rapid freezing with the DGT agitator unit and gentle heating, rapid cooling, maturing and preservation with low energy consumption. All functions are fully electronically controlled for the operator.

Areas of application:

Ice cream bases

Vanilla pudding

Semolina flummery

Fruit fillings

Nut filling

Poppy seed filling

Buttercream

Bee sting mixture

Cooking piece

Brewing pieces

Source pieces

MalzArom

Fire mass

Jam

Apricot

Rice pudding

Temper chocolate coating

Ganache

Sand mass

Wienermasse

Quiche mass

Yogurt

Kitchen

Clear soups

Cream soups

Stews

Sauces

Hollandaise

Bolognese

Goulash

Risotto

Polenta

Mashed potatoes

Scrambled eggs

Fritters

Meatballs

Mayonnaise

Spreads

Quiche mass

Dressing

Jam

Sand mass

Desserts

Rice pudding

Pudding

Ice cream mix

Yogurt

Brew beer

uvm.

Cosmetics- Pharmaceuticals

Creams

Soaps

Lotions

Peelings

Masks

Lipstick

Essences

flavored oils

Make up

Cook larvae

Pet food

Mash

Wet food

Food supplements

Care products

Technical data approx :

Ice maker : 14/20 kg per hour

Stove unit: 7-15 liters

Weight : 270 kg

Connection: 380-400 Volt 4.5 KW

Dimensions : 75 cm W – 90 cm D – 110 cm H