The Carpigiani LABOTRONIC 40/60 DGT transforms all mixes into ice cream, adapting to the specific requirements of each operator thanks to the robust and reliable Carpigiani mixers and patented controls:
innovative because they produce an excellent soft and creamy ice cream and, in shorter times, a compact and dry solid ice cream.
more flexible because they produce an ice cream with an always perfect structure, even if the filling quantity is only reduced to a third of its productive capacity.
more useful because they produce ice cream, sorbets fruit cream and Sicilian-style granita.
more effective because the H 0.D. system (patented) optimizes the cooling capacity with every mix.
Technical data (approx.)
Production in 1 hour in liters: 56-84
Amount of mix per freezing phase in liters: up to 15
Electrical supply: 6 kW – 380 V
Dimensions in mm approx W*D*H: 660*880*1280
Net weight: approx. 370 kg
Hourly output may vary depending on the mix used
The following applies to all used machines offered by us:
Assembly and installation possible on request.