Soft ice cream machine Cream Tronic S 800 PSM TWIN PASTO

This top model of the Cream Tronic series has a self-pasteurization system that guarantees an always perfect hygienic condition without manual cleaning. The mix is preferably cooked to 65 degrees at night and then cooled down completely independently afterwards. The 800 PM also has two first-class microprocessors. The technology makes it possible to process different mixes through completely separate controls. Furthermore, the Twin series is able to quickly provide the operator with the highest possible production quantities of soft ice cream with two flavors plus one mixed flavor.

The design characteristic of Cream Tronic is the high-quality stainless steel processing in combination with selected technical elements.

The benefits:

• Swell pump system with an air surcharge of up to 80% of the product
• Tub mixer for maturation and a more voluminous product result
• Insulating front closure with piston for a complete ejection of the product
• Agitator for large volume increase
• Mix Stand Indicator for Minimal Mix Stand
• Digital portion display for removal control
• Thermometer for displaying the mix temperature
• Mix Stand Indicator for Minimal Mix Stand
• Easy cleaning of all components and suitable for the dishwasher

Cream Tronic machines for excellent creamy product results. They always produce fresh. The Cream Tronic with three dispensing taps stands out for its high production output, extremely easy operation, maximum simplicity in maintenance and for its excellent price/performance ratio.

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