Frozen Yogurt Machine Cream Tronic S 350 PSM

The Cream Tronic has a first-class microprocessor technology and is able to quickly provide the operator with the highest possible production quantities of soft ice cream or frozen yogurt with two flavors plus one flavor mixed.

The design characteristic of Cream Tronic is the high-quality stainless steel processing in combination with selected technical elements.

The benefits:

• Swell pumps with an air surcharge of up to 80% of the product
• Mixer in the tub for maturation and even creamier product results.
• Insulating front closure with piston for a complete ejection of the product
• Agitator for large volume increase
• Mix Stand Indicator for Minimal Mix Stand
• Digital portion display for removal control
• Thermometer for displaying the mix temperature
• Mix Stand Indicator for Minimal Mix Stand
• Easy cleaning of all components and suitable for the dishwasher

Cream Tronic machines for excellent creamy product results. They always produce fresh. The Cream Tronic with three dispensing taps stands out for its high production output, extremely easy operation, maximum simplicity in maintenance and for its excellent price/performance ratio.

Technical data approx: