The CHOCOTEMPER 24 kg is the ideal tempering machine for effortless processing of chocolate. Chocotemper belongs to the line of ICB Tecnologie chocolate tempering machines, with a tub capacity of 5.5 kg, 12 Kg and 24 Kg. Chocotemper 24 is suitable for confectionery and chocolate stores.
The tempering machine Chocotemper 24 Kg, with a structure and a stainless steel screw conveyor, is easy to use and program thanks to the touch screen technology, which guarantees a quick setting of the operations, through the icons present on the display.
Chocotemper 24 kg has: electronic foot switch to dose the exact amount of chocolate in the molds, stand-by modality to maintain the liquid state of the chocolate at night, release of the screw conveyor, reversal of the direction of rotation of the screw conveyor for the best possible emptying of the machine, assisted shutdown to turn off the tempering machine correctly, and the possibility of storing programs for chocolate types of all kinds.
Chocotemper 24 kg guarantees the always liquid state of the chocolate and the perfect crystal bonding. Moreover, the machine can be supplied with a vibration table with heating system for chocolate molds.