Electronic cream maker for the counter and ice cream laboratory with a capacity of 6 liters. For professional use in demanding ice cream parlors and pastry shops that require greater production autonomy.
The Carpigiani gear pump (patented) has been suitably sized.
Hourly output 60% higher than the smaller models.
The cream pan can hold up to 6 liters of raw cream and is equipped with patented swell pump.
Electronic control panel contains the start button , the digital control of the cream temperature in the tub and the control button for the dispensing of whipped cream, which can be dispensed in any quantities, in equal, pre-programmed quantities or continuously.
Possibility of foot control.
Best quality stainless steel housing.
The following applies to all used machines offered by us:
Overhauled with replacement of defective components with original spare parts
Technical parts dismantled, cleaned inside and out
Replacement of defective wearing parts and installation of original spare parts in our workshop area
Updating the refrigeration system in accordance with EC Regulation 1005/2009 for banned refrigerants such as R-502 and R22
Satin finishing and reconditioning of stainless steel surfaces with CNC ceramic grinding technology
Multiple test runs with workshop logging by the respective skilled worker
Supplied with cooking magnifier and operating instructions from the respective manufacturer