Carpigiani Tre/ BP Plus soft ice cream machine

Thanks to the convincing CARPIGIANI technology, the Carpigiani Tre/ BP Plus soft ice cream machine has all the advantages that have made CARPIGIANI fresh ice cream machines a worldwide success:

The electronic Tre Bp Plus is a technically developed floor-standing soft ice cream machine realized by Carpigiani. In the upper part of the machine there are two preservation containers for the mix; the two horizontal cylinders are located in the middle part, from which the ice cream portions are dosed by the dispensing group. The group is equipped with three levers that control three dispensing taps with a star-shaped dispensing opening to create the ice cream cones with the characteristic curved shape. When the left lever is lowered, a classic soft ice cream with a flavor produced with the mix contained in the upper left tub (e.g. chocolate) comes out of the corresponding dispensing tap. When you lower the right-hand lever, a different flavored ice cream is produced with the mix contained in the right-hand tub (e.g. vanilla). However, if you lower the middle lever, a nice ice cream cone with two flavors is prepared (e.g. chocolate and vanilla).

Electronic control

Patented gear pump for increasing the volume by up to 80 %, preferably with our MUU soft ice cream mix from Denmark

Insulating front closure with piston for a complete ejection of the product.

Properties:

Agitator with large volume increase

Mix stand indicator for minimal mix stand

Thermometer for displaying the mix temperature

Mix stand indicator for minimal mix stand

Thermometer for displaying the mix temperature

Wheels with parking brake for firm stand of the machine

Technical data approx:

Output approx. 420 ports per hour at 75 grams

Tub capacity 2×8 liters

2.7 kW 380-400 Volt

Power 54 liters the hour

Weight ca 260 kg