Carpigiani Labotronic 20 60 RTL ice cream maker

The Carpigiani Labotronic 20 60 RTL has a maximum filling quantity per batch of 14 liters, which is produced by the ice cream machine in 10-12 minutes. The fully electronic control system does this conveniently at the touch of a button. The ice consistency can be adjusted digitally. Ice residue can be removed at the touch of a button using the defrost function. There is also a hand shower at the front and the body can be dismantled into its individual parts in a few simple steps.

Article description

Capacity from 3 to 10.5 kg max 14 liters

Hourly output from 20 to 60 kg

Flexible use thanks to low minimum quantity

Control panel with large display

Programs for ice cream, sorbet & granita

Electronic control by means of ice consistency

Adjustable ice consistency

Front door with large filling & dispensing opening

Grille protection on openings

2 agitator speeds

Agitator with 3 wide paddles

Spring-loaded scrapers leave hardly any residue behind

Ice slide can be dismantled for cleaning

Ice bin shelf with plastic shelf

Robust stainless steel construction

Easy cleaning thanks to dismountable structure

Defrost function heats cylinder walls

Pull-out hand shower

Water cooling

Technical data ca

Width (cm) 50

Depth (cm) 65

Height (cm) 140

Capacity 3 – 10.5 kg

Capacity per hour 20 – 60 kg

Production 4 – 15 liters

Production per hour 28 – 90 liters

Connected load 400 V – 50 Hz – 3 Ph

Rated power (kW) 7.2

Fuse protection 32 A

Water cooling system

Weight (kg) 320