Automate and speed up all processes that require manual work, effort and time, and guarantee consistent quality processing with excellent hygiene. The Cremagel can be used to automatically prepare many pastry products, such as: custard cream, crème anglaise, buttercream, Bavarian cream, fruit jam, fruit sauce, nocella sauce, mousse, icing, panna cotta, zabaglione, Catalan cream, custard, caramel sauce, gelatine, marshmallow, etc.
| Width/depth/height | 49x60x110 cm |
| Power | 6 A – 3 kW V 400 – 50 – 3 |
| Condensation | Air |
| Max. Mix per cycle in liters | 1÷5 |
| Length of a work cycle in minutes | 15÷30 |
3 years warranty from the date of delivery
0% financing on all Telme models
Free delivery within Germany
