Soft ice cream machine Carpigiani AES 261 PSP with self pasteurization

In the upper part of the machine there is the preservation tank for the mix; in the central part there is the horizontal cylinder from which – the dispensing tap – doses the ice cream portions. When the lever is lowered, a classic soft ice cream with a flavor produced with the mix contained in the tub emerges from the corresponding output tap.

The AES 261 /p/SP comes complete with the convenience of automatic pasteurization, again with the press of a button, day after day is ensured the certainty of a safe and healthy product. When pasteurizing the mix, as well as all parts that come into contact with it during production, the product is kept in perfect hygiene. To make it easier for the operator, the AES 261/p/SP can also fill the preservation tray directly with powdered mix. The amount of added water can be controlled by pressing the correct button on the electronic display.