Gel Matic 500 PM Touch soft ice cream and frozen yogurt machine

Gel Matic 500 PM Touch table soft ice cream and frozen yogurt machine in pristine condition with low hours of operation. The Gel Matic is a very high-performance production machine and is suitable for larger operations that need to cover heavy customer frequencies in a short time.

The 500 PM can be operated both as a soft ice cream machine or frozen yogurt machine. This model is equipped with 2 swell pumps, which provide an air surcharge in the product of up to 80%.

The constructive characteristics

In the upper part of the machine there are the refrigerated preservation vats that keep the mix at +4°C, constantly controlled by a thermometer. The mix feeds the production cylinder through gear pump (patented) that mixes the mix with the air, facilitating the achievement of a greater volume impact (overrun up to 80%).

The central part houses the horizontal production cylinder, where the special agitator guarantees perfect production.

In the front part there are the dispensing taps for the ice cream portions.

The production cycle

The dispensing tap is used to dispense a portion of soft ice cream. At the same time, an equal amount of mix passes from the upper cooled vat to the production cylinder to be immediately “frozen”. In a simple, hygienic and fast way, one after the other, many soft and always “fresh” portions of soft ice cream or Froozen Yogurt are produced.

Which mix can be used?

You can use all mixes Froozen bases . Those realized with fresh, accurately pasteurized products; or with the convenient semi-processed ones of quick and easy preparation; or one uses ready-made liquid mixes, already pasteurized, available in convenient, hygienically sealed packages.

Technical data approx:

• Output per hour 280 (70g)
• 2 varieties plus mixed
• Tub basin 2 x 9 liter
• Dimensions: 85 x 50 x 84 cm
• Weight approx. 160 kg
• Power 2.5 kW