Carpigiani soft ice cream machine 303 PSP with self pasto function

Soft ice cream machine Carpigiani 303 PSP (self-pasteurizing). Carpigiani 303 PSP with the most advanced system at the service of hygiene and the best ice quality.

With the ergonomically placed control buttons of the Carpigiani soft ice cream machine it is possible to select all the functions of the machine such as:

Automatic self pasteurization process

A simple operation by the operator at the end of the work shift initiates the pasteurization process, i.e. the residual mix and all machine parts that come into contact with this mix are heated to 65°C and cooled down again after 30 minutes.This results in a perfect hygienic condition.

Automatic cleaning process

Here, too, the selector position is sufficient to activate the cleaning process. The machine is then automatically filled with heated water that dissolves grease and other residues, making subsequent manual cleaning much easier.

Dry filling system

The soft ice cream machine can be filled with ice powder, which is then transformed into liquid ice cream mix by adding water in the storage tub. This means time savings and the highest level of hygiene. The Hard-0-Matic control system optimizes the production process by means of constant self-diagnosis, guaranteeing perfect ice cream every time. Furthermore, it is possible to change the ice consistency to adapt the machine to the mix used.

Of course, the Carpigiani 303 is equipped with swell pumps and tub agitators, which preferably with e.g. our soft ice cream ready mix MUU from Denmark due to the high fat content and the specified ingredients for approx. 80% air impact provides and thus the consumer not only a creamy end product but also the operator presents dreamlike yields.

The Carpigiani 303 psP soft ice cream machine, thanks to the convincing CARPIGIANI technology, has all the plus points that have made the worldwide success of the CARPIGIANI soft ice cream machines:

• Gear pump with regulating tube for volume increase.
• Insulating front closure with piston for a complete ejection of the product.
• Mono agitators for maximum volume increase
• Patented swell pumps for maximum yield and air surcharge up to 80%.
• Independent cooling of freezing cylinder and mixing tray.
• Mix Stand Indicator for Minimal Mix Stand
• Thermometer for displaying the mix temperature

Technical data