Carpigiani soft ice cream – and Froozen yogurt machine 253 Bar / P

Soft ice cream machine Carpigiani 253 Bar/P in very good condition. This tabletop unit will produce you about 330 servings an hour and is powered by 380 volts.

Carpigiani soft ice cream machines are famous the excellent soft ice cream they produce – always fresh, soft and creamy. These counter machines counter with three dispensing taps are characterized by the greater production capacity, the extremely easy operation, the maximum simplicity in maintenance and for the excellent price/performance ratio.

The constructive characteristics

In the upper part of the machine there are the refrigerated preservation vats that keep the mix at +4°C, constantly controlled by a thermometer. The mix feeds the production cylinder through gear pump (patented) that mixes the mix with the air, facilitating the achievement of a greater volume impact (overrun up to 80%).

The central part houses the horizontal production cylinder, where the special self-regulating agitator guarantees perfect production, constantly controlled by the HARD-O-TRONIC. The HOT is an electronic system that allows the operator to choose the consistency/creaminess suitable for his ice cream.

In the front part there are the dispensing taps for the ice cream portions.

The production cycle

The dispensing tap is used to dispense a portion of soft ice cream. At the same time, an equal amount of mix passes from the upper cooled vat to the production cylinder to be immediately “frozen”. In a simple, hygienic and fast way, one by one, many soft and always “fresh” portions of soft ice cream or Froozen Yogurt are produced.

Which mix can be used?

You can use all mixes Froozen bases . Those realized with fresh, accurately pasteurized products; or with the convenient semi-processed ones of quick and easy preparation; or one uses ready-made liquid mixes, already pasteurized, available in convenient, hygienically sealed packages.

Technical data