Carpigiani 173 bar soft ice cream machine

This table-top soft ice cream machine produces approx. 220 portions per hour and is operated with 230 volts.

Carpigiani soft ice cream machines are famous for the excellent soft ice cream they produce – always fresh, soft and creamy. These countertop machines with three dispensing taps are characterized by their ease of use, maximum simplicity of maintenance and excellent price/performance ratio.

The constructive characteristics

In the upper part of the machine there are cooled preservation tanks that preserve the mix at +4°C, which is constantly controlled by a thermometer. The mix is fed to the production cylinder through a gravity feed valve system that conveys the mix into the cylinder by gravity (overrun up to 40%).

The central part houses the horizontal production cylinder, where the special self-regulating agitator guarantees perfect production, constantly controlled by the HARD-O-TRONIC. The HOT is an electronic system that allows the operator to choose the consistency/creaminess suitable for his ice cream.

In the front part there are the dispensing taps for the ice cream portions.

The production cycle

The dispensing tap is used to dispense a portion of soft ice cream. At the same time, an equal amount of mix is transferred from the upper chilled tub to the production cylinder to be “frozen” immediately. In this simple, hygienic and fast way, many soft and always “fresh” portions of soft ice cream or Froozen yogurt are produced one after the other.

Which mix can be used?

You can use all mixes Froozen bases . Those realized with fresh, accurately pasteurized products; or with the convenient semi-processed ones of quick and easy preparation; or using ready-made liquid, already pasteurized mixes, available in practical, hygienically sealed packs, such as our MUU Soft Ice Cream Mix Original from Denmark.

Technical data ca

Tub capacity: approx. 2×8 liters

Dimensions: approx. 450x730x730

Weight: approx. 138 kg

Connection: approx. 230 Volt / 1.6 kW