Ice cream machine Carpigiani Labo 40/60 C
Description
Carpigiani Labo 40/60 C ice cream machine is suitable for medium to large production plants and is in perfect condition.
The LABO C with horizontal CARPIGIANI agitator, is safe and easy to use in its technology. It has been designed to produce ice cream with the highest quality and demands. It can be conveniently operated by the ice cream maker.
- 1. put a good mix in the machine and turn the switch: this starts the automatic cycle for ice production.
- 2. as soon as the correct consistency has been reached, an acoustic signal indicates that the ice can be removed.
| Production in 1 hour in kg: | min. 40 – max. 60 |
| Production in 1 hour in liters: | min. 56 – max. 84 |
| Amount of mix per freezing phase in liters: | min. 7 – max. 15 |
| Electrical supply: | 6 kW – 400 V |
| Dimensions in mm WxDxH approx: | 500x850x1380 |
| Net weight in kg approx: | 380 |
The following applies to all used machines offered by us:
- Overhauled with replacement of defective components with original spare parts
- Technical parts dismantled, cleaned inside and out
- Replacement of defective wearing parts and installation of original spare parts in our workshop area
- Updating the refrigeration system in accordance with EC Regulation 1005/2009 for banned refrigerants such as R-502 and R22
- Satin finishing and reconditioning of stainless steel surfaces with CNC ceramic grinding technology
- Multiple test runs with workshop logging by the respective skilled worker
- Supplied with cooking magnifier and operating instructions from the respective manufacturer
Assembly and installation possible on request.
Warranty
1 year warranty from the date of delivery
Right of exchange
14 days exchange right from delivery date
Delivery included
Free delivery within Germany
