Frozen Yogurt Machine Cream Tronic T 236 PSM

The Cream Tronic is equipped with a first class microprocessor technology and is able to quickly provide the operator with the highest possible production quantities of soft ice cream or frozen yogurt in one flavor.

The design characteristic of Cream Tronic is the high-quality stainless steel processing in combination with selected technical elements.

The benefits:

• Swell pump system with an air surcharge of up to 80% of the product
• Tub blender for maturation and an even creamier product result.
• Insulating front closure with piston for a complete ejection of the product
• Agitator for large volume increase
• Mix Stand Indicator for Minimal Mix Stand
• Digital portion display for removal control
• Thermometer for displaying the mix temperature
• Mix Stand Indicator for Minimal Mix Stand
• Easy cleaning of all components and suitable for the dishwasher

Cream Tronic machines for excellent creamy product results. They always produce fresh. The Cream Tronic with a dispensing tap is characterized by the high production output, the extremely easy operation, the maximum simplicity in maintenance and for the excellent price/performance ratio.

Technical data approx: