The soft ice cream and frozen yogurt machine from Italy Frigomat Kiss 1

Features and functions

• Threshold pump stainless steel for air surcharge up to 80%.
• Tub agitator for a creamy product result
• Electronic control
• Automatic freezing cycle for soft ice cream and frozen yogurt with adjustable ice cream consistency.
• Automatic freezing cycle for sorbet, semifreddo, mousse and fruit ice cream with natural ingredients and adjustable ice cream consistency (patented).
• Automatic preservation of the product in the tank with energy saving and preservation temperature selection.
• Display with pool temperature indicator.
• Double warning of the reserve quantity of product in the basin with automatic blocking of dispensing when the minimum quantity is reached.
• Indicator lamp for better monitoring of the mixing level in the basin.

Advantages and strengths

• Gear pump for easy cleaning and maintenance.
• Large cooling cylinder to grant peak performance.
• Excellent performance with a very large production up to 40 Kg/hour.
• Preservation basin with large capacity.
• Tub agitators in the containers for a creamy product.
• Container lid without hinges for perfect accessibility of the operator even from the back of the machine.
• Single-block plastic agitator.
• Stainless steel dispensing tap with magnetic sensor.
• Possibility of setting the counter.
• The new CTS system (patent pending) is a true electronic assistant, which prevents malfunctions caused by incorrect operation of the machine by the operator.

Technical data:

• Content container 1×10 liters
• Servings per hour (75g) 280
• Voltage 400V / 2,1 kW
• Frequency 50 Hz
• Weight 117 kg
• Dimensions 50 x 83 x H 99