Spaghetti soft ice cream machine Carpigiani AES 261 PSP

The upper part of the machine contains the preservation container for the mix; the horizontal cylinder, from which the dispensing tap doses the portions of soft ice cream or spaghetti, is located in the middle part. When the lever is lowered, a classic soft ice cream or optional spaghetti soft ice cream comes out of the corresponding dispensing tap, which is produced with the mix contained in the tub.

The AES 261 /p/SP comes complete with the convenience of automatic pasteurization, again with the press of a button, day after day is ensured the certainty of a safe and healthy product. When pasteurizing the mix, as well as all parts that come into contact with it during production, the product is kept in perfect hygiene. To make it easier for the operator, the AES 261/p/SP can also fill the preservation tray directly with powdered mix. The amount of added water can be controlled by pressing the correct button on the electronic display.

Of course, the Carpigiani series is equipped with swell pump, which preferably with e.g. our soft ice cream ready mix MUU from Denmark due to the high fat content and the specified ingredients for approx. 80% air impact provides and thus the consumer not only a creamy end product but also the operator dreamlike yields presents.

Technical data approx.

Hourly output: Liter 40

Port. 330

Tub capacity: 10 x 1 liter

Flavors: 1

electr. Supply: Voltage 380 V

Power 1.6 kW

Dimensions: Width 430 mm

Depth 730 mm

Height 1565 mm