\nfor pasteurization of the mixtures; including:<\/p>\n
- \n
- High pasteurization temperature 85 \u00b0C for hygienically perfect pasteurization.<\/li>\n
- Low pasteurization temperature 65 \u00b0Cfor perfect pasteurization, even with more sensitive mixtures.<\/li>\n
- Cooling and preservationat 4 \u00b0C for rapid cooling of the mixtures and maintaining the previously achieved bacterial count.<\/li>\n
- Pasteurization of chocolate up to 100 \u00b0C.<\/li>\n
- Pasteurization of sugar syrup.<\/li>\n
- Pasteurization of invert sugar.<\/li>\n
- “Manual system” is the system that allows manual setting of temperatures and operating phases of the machine.<\/li>\n<\/ul>\n
EMULSIFIER WITH INVERTER<\/b>
\nAll ice cream bases can be mixed and emulsified as desired, achieving homogeneity of fat particles, thus a creamier, softer, easier to portion and also easier to store in the ice cream display case.<\/p>\nINVERTER STIRRER SYSTEM<\/b>
\nWith the I.S.S. system, i.e. the mixer with inverter speed converter, it is possible to set different stirring speeds at the different temperatures, both manually and automatically.<\/p>\nHACCP CONTROL WITH “USB Key” SYSTEM<\/b>
\n(on request): with a USB key, all the data of the pasteurizations of the last week can be downloaded and archived directly on your PC, never losing control of all the processing phases.<\/p>\nD.A.T. (Diagnostic Automatic Temperature)<\/b>
\nThe machine has an automatic control of the diagnostics of the temperature, always automatically controlling the temperature of your ice cream mixture at each stage of processing. In case of a sudden power failure and the subsequent return of the power supply, the system checks the temperature again and according to this temperature and the duration of the power failure, the machine repeats the entire pasteurization cycle if necessary.<\/p>\nNEW COVER<\/b>
\nwith high resistance and completely transparent for better monitoring of the pasteurized mixture, also by visual control.<\/p>\nNEW ERGONOMIC STEM<\/b>
\nmade of stainless steel with non-slip carpet for placing the bucket or other containers to avoid placing them directly on the floor, which can lead to possible external contamination.<\/p>\n\n\n
\n Power min\/max<\/td>\n min. 60 l
\nmax. 130 l<\/td>\n<\/tr>\n\n Current consumption<\/td>\n 11 kW<\/td>\n<\/tr>\n \n Electrical properties<\/td>\n 400 V \/ 50 Hz \/ 3 Ph<\/td>\n<\/tr>\n \n Compaction<\/td>\n Water<\/td>\n<\/tr>\n \n Cooling gas<\/td>\n R 404 A<\/td>\n<\/tr>\n \n Size<\/td>\n 565 x 1030 x 1080 mm<\/td>\n<\/tr>\n \n Weight<\/td>\n 270 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
![](\"..\/..\/pics\/finanzierung-big.png\")
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