Download:

• Katalog

With its latest machine FROZEN YOGURT EURO AUTO-PASTEURISATION, with the AUTO PASTURISATION SYSTEM, at the touch of a button, the mixture in the upper container, which is in contact with all components inside, is heated to the pasteurisation temperature of +65°C and then subsequently cooled to a storage temperature of +4°C. This process ensures that the bacterial load is kept low, for maximus hygiene, and extends the longevity of the stored product.

The machine Soft AUTO PASTURISATION is equipped with mixing devices inside the vat, for maintaining a continuous perfect mixing of the product stored within.

The plus points of the FROZEN YOGURT EURO AUTO-PASTEURISATION from ICETECH are:

• Electronic control of the ice cream consistency.
• Electronic control of the storage temperature.
• Large storage vats (18 litres).
• Displays the basic fill levels in the tanks.
• Provision of seepage vents in the production cylinder.
• Innovative mixing system consisting of stainless steel mixers and contra mixers, with exchangeable lamella blades.
• Version with warm air for high productivity.
• Version with warm air for high productivity and high cooling efficiency for high ice cream production..
• Ergonomic design.

Upon request assembly and installation possible.